Cooks for Cooks

LET'S GET COOKING!

Discover the secrets of top professional chefs such as Antony Worrall Thompson, Jo Pratt, Ed Baines and John Burton Race in our Recipes zone. Designed to be cooked at home, you'll find easy to follow recipes for every occasion. And please, share your own recipes with us all in the My Cooks zone. We feature the best on the homepage. Happy cooking...

Collect your favourite recipes in our My Cooks zone

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WHAT'S IN THE FRIDGE?

Is a bag of carrots staring at you from the back of the fridge? Make use of these nutritional veggies with our delicious recipe ideas.

DINNERTIME

These recipe ideas look a million dollars on the plate but are light on the wallet and a doddle to make.

DAILY COOKS CHALLENGE

All the mouthwatering dishes from Daily Cooks Challenge series four are right here for you to try cooking at home.

GOT A GOOD RECIPE?

Is your bolognaise brilliant or can your roast pork really cut the mustard? Don’t keep it to yourself, share it with the Cooks For Cooks community. We feature our favourites on the homepage. Maybe next week's will be yours!

COOKING BASICS

Confused by some of the terms in your recipes? We solve some of your kitchen mysteries.

PRAWNS AND GORGONZOLA TAGLIATELLE

by Antony Worrall Thompson. Sometimes only a bowl of pasta will do. This prawn and cheese version is fabulously creamy and moreish.

SMOKED HADDOCK AND AVOCADO SALAD

by Jean-Christophe Novelli. Poached smoked haddock gives this delicious summer salad a French feel.

GRILLED HERRING WITH FENNEL AND GRAPEFRUIT SALAD

A healthly and light summer recipe. The grapefruit’s sharpness cuts perfectly through the oily herring.

THAI GREEN MONKFISH CURRY

by Antony Worrall Thompson. Tender meaty chunks of monkfish poached in creamy curry stock. This is delicious and idiot-proof - all you need are a few fresh ingredients, half an hour and a couple of hungry mouths to feed.