Competing this week were Gino D'Acampo and Brian Turner, with five special guest judges. Plus masterclasses from host Antony Worrall Thompson each day.
OUR FEATURE
MONDAY - celebrity guest judge: David Grant
Slow-cooked roast pork belly
Beef and turkey koftas
Spicy king prawns in vodka sauce
Spatchcocked herbed guinea fowl with warm salsa verde
Venison medallions on a bed of garlic cabbage and peppercorn sauce
Roast crown of guinea fowl with Indian spices
Fresh fruit cheesecake
TUESDAY - celebrity guest judge: Claire Sweeney
Herby potato cakes with bubbling goat cheese
Salmon steak with sweet and sour cherry vine tomatoes, young spinach with a light garlic and herb dressing
Fillet of sea bass and seared scallops in a warm olive oil, balsamic vinegar and spring onion dressing on a rocket and hens egg
salad
Strawberry mini meringue nests with basil,lime and balsamic vinegar
Seafood marinara parchment parcels
Aubergine stack
Goats cheese and sausage patty on lightly curried tomatoes
WEDNESDAY - celebrity guest judge: Danny Wallace
Rump steak with a Serrano ham crust and apple and almond crumble with vanilla cream
Sausage with quick beef, onion stew and horseradish pancakes
Lamb cutlets Italian style
Chocolate and tequilla crunch bars
Marsala Dosai
Pork fillet with mango tequila salsa on tequila braised apple
3 course meal - cheese stuffed sausage ball, pork chop with sage sauce and chocolat & chilli mousse
THURSDAY - celebrity guest judge: Shane Lynch
Pan roasted mustard halibut in a mussel and brown shrimp broth
Haddock fishcakes with peas and mushrooms
Pot roasted pheasant with cider and calvados
Creamy scallops with matchstick leeks and crispy pancetta
Honey gammon with cheesy asparagus & mushrooms
Eton mess, Gino style
Leek spring rolls on a chunky tomato sauce glazed with a gruyere cheese topping
FRIDAY - celebrity guest judge: Tina Hobley
Thai roast lamb with corn fritters
Turkey chilli con carne with egg noodles
Lancashire hot pot
Chicken & peanut sauce
Crayfish tagliolini with rocket and cherry tomatoes
Banoffee pie
Fillet of beef with roast coconut, poppy seed and peanut sauce & rice
Back to series three summary
Find recipes from Daily Cooks Challenge series one and series two