LATEST TOPICS
FRESH PASTA (0 replies)
Cooked up by MAB67 on 16 July 2010
i would like a recipe for making fresh pasta......
GLUTEN FREE TRAY BAKE SEED AND NUTTY BARS (0 replies)
Cooked up by ellen on 16 July 2010
I find a nutricious nutty and seedbar a very useful snack. The supermarket ones are so expensive. Has anyone an easy recipe for one of these, pre...
OVEN TEMPERATURE (1 reply)
Cooked up by JosieT on 08 May 2010
Looking at Roaststeak with crispy garlic potatoes & rosemary butter, there is'nt an oven temperature in the method instructions.
Can you please he...
TODAYS PATE (1 reply)
Cooked up by fluffyblonde on 27 April 2010
i cant eat cranberries. the cranberry juice that goes in todays recipe i would like to add something different. im on warfarin so cranberries is no...
COOKS CHALLENGE SERIES 4 (1 reply)
Cooked up by lizzy on 20 April 2010
why cant i get the recipes from the series now on tv? on mondays masterclass antony did something to do with fish and curry, i had a phone call and...
GREEK STUFFED LAMB (2 replies)
Cooked up by saxi on 02 April 2010
I am looking for Anthony Worrall Thompsons greek stuffed lamb recipe. The title is on this site but not the recipe. Can anyone help?
GREAT KITCHEN ITEMS (0 replies)
Cooked up by ScottS on 26 March 2010
Hi there!
I just dropped by to say "hello" from Canada!
If anyone is looking for great kitchen items, check out
http://www.culinaryideals....
BRISKET (0 replies)
Cooked up by CLH on 06 March 2010
I have two briskets to cook at the same time. Usually I cook a 10 pound for about 45 minutes a pound. If I have two separate briskets, each aroun...
BYASS (1 reply)
Cooked up by frostys on 24 December 2009
why does warroll thomson pick sad brian turner to win every time its a draw ? has turner got something on warrall becoause he never seems to pick a...
WHERE TO GET REAL CORNED BEEF? (2 replies)
Cooked up by Pinky on 13 September 2009
I have a nice Rick Stein recipe for corned beef but it starts with buying a real (not tinned) corned beef. I have no idea where to get one as the l...